Organic Beef Lasagne
Slow cooked grass pastured British beef ragu with tomatoes, bacon lardons, red wine and oregano, layered with pasta and creamy, nutmeg-flecked béchamel sauce with a sprinkling of mature Cheddar cheese.
A wholesome and nutritious recipe from the Daylesford chefs.
Details | Our organic meals are made by hand using perfectly ripe organic produce and slow cooking to bring out the natural flavours. 100% BRITISH BEEF | SOURCE OF PROTEIN | GLUTEN FREE |
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Weight | 680g |
How To Cook | Oven: Preheat the oven to 190°C/Gas Mark 5. Remove outer sleeve and film. Place the container onto a flat baking sheet and cook in the centre of the oven for 35 - 40 minutes from chilled or 50 - 55 minutes from frozen, or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving. Caution: Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your meal is piping hot throughout before serving. Do not reheat. To be used as a guideline only, appliances may vary |
Storage Advice | Keep refrigerated below 4°C and consume by the use by date. Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once defrosted. |
Product Code | 23027950 |
Ingredients | Meat sauce (beef mince (10%), tinned tomatoes (8%), onion (7%), milk, carrot (5%), red wine (sulphites) (4%), celery (3.5%), chicken livers (1%), streaky bacon lardons (1%) (pork, sea salt*, sugar, sodium nitrite), fresh garlic, tomato puree, beef stock (water*, beef bones, onion, carrot, celery, apple, fresh thyme, fresh garlic, tomato puree, fresh parsley stalks, apple cider vinegar, peppercorns, coriander seeds, dried bayleaf, cloves), basil, pink himalayan salt*, fresh thyme, dried oregano, dried bayleaf), béchamel (34%) (milk, onion, extra virgin olive oil, gluten free plain flour (flour blend: rice, potato, maize, buckwheat), fresh garlic, pink himalayan salt*, black pepper, clove, dried bayleaf, nutmeg), gluten free pasta (14%) (maize flour, rice flour), cheddar cheese (3%) (milk, salt*, vegetarian rennet, starter culture), fresh parsley. |
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Allergy Advice | See ingredients in bold. May contain mustard, tree nuts, peanuts, sesame seeds, egg, soya, fish. |
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|
Per 100g |
Per 340g |
Energy |
645kJ |
2192kJ |
|
154kcal |
525kcal |
Fat |
7.5g |
25.6g |
of which saturates |
3.2g |
10.8g |
Carbohydrate |
12.9g |
43.8g |
of which sugars |
4.2g |
14.1g |
Fibre |
1.1g |
3.6g |
Protein |
7.4g |
25.1g |
Salt |
0.30g |
1.0g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.