Organic Melting Chocolate Pudding

£5.99
In stock

Intense dark chocolate sponge with an oozing centre and orange zest. Made by hand in our own patisserie. Serves 2.

More Information
How To Cook

Remove plastic wrap. Cook in the oven for 20 minutes on 155°C/135°C (fan) or gas mark 2. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary. Caution – centre will be hot.

Storage Advice Keep refrigerated 0-5° C. Please keep flat.
Packaging Please recycle.
Country of Origin UK
Ingredients
Ingredients

Egg, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, vanilla powder), sugar, unsalted butter (milk), (fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), white chocolate (2%) (sugar, cocoa butter, whole milk powder, vanilla powder), orange zest (1%). *Non-organic. Dark chocolate cocoa solids 57% minimum.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of nuts & sesame.

 

per 100g

Energy

1660kJ

 

397kcal

Fat

24.4g

of which saturates

13.9g

Carbohydrate

40.7g

of which sugars

32.3g

Fibre

0.9g

Protein

6.1g

Salt

0.4g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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