Organic Melting Chocolate Pudding
Intense dark chocolate sponge with an oozing centre and orange zest. Made by hand in our own patisserie. Serves 2.
| Weight | 255g |
|---|---|
| How To Cook | Remove plastic wrap. Cook in the oven for 20 minutes on 155°C/135°C (fan) or gas mark 2. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary. Caution – centre will be hot. |
| Shelf Life | 2 days |
| Storage Advice | Keep refrigerated 0-5° C. Please keep flat. |
| Packaging | Please recycle. |
| Product Code | 15012720 |
| Ingredients | Egg, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, vanilla powder), sugar, unsalted butter (milk), (fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), white chocolate (2%) (sugar, cocoa butter, whole milk powder, vanilla powder), orange zest (1%). *Non-organic. Dark chocolate cocoa solids 57% minimum. |
|---|
| Allergy Advice | See ingredients in bold. May contain traces of nuts & sesame. |
|---|
|
|
per 100g |
|
Energy |
1660kJ |
|
|
397kcal |
|
Fat |
24.4g |
|
of which saturates |
13.9g |
|
Carbohydrate |
40.7g |
|
of which sugars |
32.3g |
|
Fibre |
0.9g |
|
Protein |
6.1g |
|
Salt |
0.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
