Organic Ginger & Marmalade Cake In Tin
| Details | Traditional crumbly almond-topped fruit cake stuffed with sticky prunes, apricots and vine fruits and a good spoonful of marmalade and crystallised stem ginger. |
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| Weight | 800g |
| Shelf Life | Minimum shelf life of 7 days |
| Ingredients | Eggs, prunes (10%), apricots (10%), fortified wheat flour (with added calcium carbonate*, niacin*, iron*, thiamine*), crystallised ginger (9%) (ginger, sugar), salted butter (butter (milk), salt*), cane sugar, marmalade (6%) (raw cane sugar, oranges, mandarins, gelling agent: citrus pectin*, concentrated lemon juice), currants (6%), sultanas (6%), stem ginger (4%), (ginger, sugar syrup), candied orange peel (glucose syrup, oranges, salt*), almonds (1%), golden rum, orange zest, ground ginger, mixed spice, raising agents (monopotassium tartrate*, sodium bicarbonate*). *Non-organic. |
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| Allergy Advice | See ingredients in bold. May contain sesame, other nuts & apricot kernel. |
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Per 100g |
|
Energy |
1403kJ |
|
|
355kcal |
|
Fat |
9.9g |
|
of which saturates |
5.4g |
|
Carbohydrate |
57.4g |
|
of which sugars |
45.6g |
|
Protein |
13.7g |
|
Salt |
0.30g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
