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Organic Carrot Orange & Walnut Cake

£10.49
In stock
Made by hand on our farm. Fresh carrots, orange zest and walnut halves with a sprinkle of spice.
More Information
Weight 480g
Shelf Life 2 days
Storage Advice Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Packaging Please recycle.
Country of Origin UK
Product Code 21011480
Ingredients
Ingredients

Carrots (30%), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sugar, eggs, icing sugar, sunflower oil, unsalted butter (milk), walnut halves (5%), orange zest (3%), sea salt*, bicarbonate of soda*, ground cinnamon (1%), baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), ground nutmeg. *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of other nuts and sesame.

 

per 100g

Energy

1565kJ

 

374kcal

Fat

21.7g

of which saturates

5.9g

Carbohydrate

41.2g

of which sugars

27.5g

Fibre

2.6g

Protein

4.2g

Salt

1.1g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

© 2024 Daylesford Organic Limited. All Rights Reserved.