Organic Macaroni Cheese
Gluten free pasta in a creamy mature Cheddar cheese sauce with mustard and bay leaf, topped with crisp parsley breadcrumbs.
A wholesome and nutritious recipe from the Daylesford chefs.
| Details | Our organic meals are made by hand using perfectly ripe organic produce and slow cooking to bring out the natural flavours. SOURCE OF PROTEIN | LOW SUGAR | GLUTEN FREE |
|---|---|
| Weight | 680g |
| How To Cook | Oven: Preheat the oven to 190°C/Gas Mark 5. Remove outer sleeve and film. Place the container onto a flat baking sheet and cook in the centre of the oven for 30 - 35 minutes from chilled or 45 - 50 minutes from frozen, or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving. Caution: Treat these cooking instructions as guidelines, as appliances vary, please always ensure your meal is piping hot throughout before serving. Do not reheat. To be used as a guideline only, appliances may vary |
| Shelf Life | Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once defrosted. |
| Storage Advice | Keep refrigerated below 4°C and consume by the use by date. Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once defrosted. |
| Product Code | 23027980 |
| Ingredients | Cheese sauce (milk, mature cheddar cheese (14%) (milk, salt*, vegetarian rennet, starter culture), gluten free flour (rice, potato, maize, buckwheat), extra virgin olive oil, nutritional yeast flakes, fresh lemon juice, pink himalayan salt*, mustard powder (0.1%), fresh thyme, smoked paprika, dried bayleaf), gluten free pasta (21%) (maize flour, rice flour), gluten free breadcrumb and cheddar toppin ( mature cheddar cheese (4.3%) (milk), salt*, vegetarian rennet, starter culture), gluten free breadcrumbs (1.7%) (gluten free flour (tapioca flour, brown rice flour , potato starch, maize meal, quinoa flour), starter (brown rice flour, quinoa flour), rapeseed oil, psyllium husk, salt*), extra virgin olive oil), fresh parsley. *Non-Organic. |
|---|
| Allergy Advice | See ingredients in bold. May Contain celery, tree nuts, peanuts, sesame seeds, egg, soya, fish, sulphites. |
|---|
|
|
Per 100g |
Per 340g |
|
Energy |
754kJ |
2564kJ |
|
|
181kcal |
614kcal |
|
Fat |
10.8g |
36.6g |
|
of which saturates |
5.2g |
17.8g |
|
Carbohydrate |
13.5g |
45.8g |
|
of which sugars |
1.8g |
6g |
|
Fibre |
0.6g |
2.1g |
|
Protein |
7g |
23.7g |
|
Salt |
0.5g |
1.7g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
