LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Organic Macaroni Cheese

£11.99
In stock

Gluten free pasta in a creamy mature Cheddar cheese sauce with mustard and bay leaf, topped with crisp parsley breadcrumbs.

A wholesome and nutritious recipe from the Daylesford chefs.

More Information
Details

Our organic meals are made by hand using perfectly ripe organic produce and slow cooking to bring out the natural flavours.

SOURCE OF PROTEIN | LOW SUGAR | GLUTEN FREE

Weight 680g
How To Cook

Oven: Preheat the oven to 190°C/Gas Mark 5. Remove outer sleeve and film. Place the container onto a flat baking sheet and cook in the centre of the oven for 30 - 35 minutes from chilled or 45 - 50 minutes from frozen, or until piping hot and beginning to brown. After cooking, leave to stand for 2 minutes before serving.

Caution: Treat these cooking instructions as guidelines, as appliances vary, please always ensure your meal is piping hot throughout before serving. Do not reheat. To be used as a guideline only, appliances may vary

Shelf Life Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once defrosted.
Storage Advice Keep refrigerated below 4°C and consume by the use by date. Suitable for freezing on day of purchase, use within one month. Defrost in a fridge overnight. Once defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once defrosted.
Product Code 23027980
Ingredients
Ingredients

Cheese sauce (milk, mature cheddar cheese (14%) (milk, salt*, vegetarian rennet, starter culture), gluten free flour (rice, potato, maize, buckwheat), extra virgin olive oil, nutritional yeast flakes, fresh lemon juice, pink himalayan salt*, mustard powder (0.1%), fresh thyme, smoked paprika, dried bayleaf), gluten free pasta (21%) (maize flour, rice flour), gluten free breadcrumb and cheddar toppin ( mature cheddar cheese (4.3%) (milk), salt*, vegetarian rennet, starter culture), gluten free breadcrumbs (1.7%) (gluten free flour (tapioca flour, brown rice flour , potato starch, maize meal, quinoa flour), starter (brown rice flour, quinoa flour), rapeseed oil, psyllium husk, salt*), extra virgin olive oil), fresh parsley. *Non-Organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May Contain celery, tree nuts, peanuts, sesame seeds, egg, soya, fish, sulphites.

 

Per 100g

Per 340g

Energy

754kJ

2564kJ

 

181kcal

614kcal

Fat

10.8g

36.6g

of which saturates

5.2g

17.8g

Carbohydrate

13.5g

45.8g

of which sugars

1.8g

6g

Fibre

0.6g

2.1g

Protein

7g

23.7g

Salt

0.5g

1.7g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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