This is one of the first dishes we served when Daylesford first opened 20 years ago. The recipe is so popular we also sell pouches of carrot and ginger soup in our farmshops and online. Made in small batches on the farm with organic ingredients, the pouches are ready for customers to take home and gently heat through – easy, convenient and delicious.
Instant Tomato & Cannellini Bean Soup – a guest recipe by Amelia Freer
- 5 min
- Easy
Recipe from Simply Good For You by Amelia Freer.
"This is an ‘instant’ soup. Simply blend the raw ingredients together in a decent blender, and it’s ready. No cooking required."
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| Ingredients | (SERVES 3)2 X 400g tins of good-quality chopped tomatoes, plus ½ a tin (200ml) of cold water to rinse them out |
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Put all the ingredients (including the cold water) into the blender and blend until completely smooth. Add a little more water to adjust the consistency if needed. Either chill or heat to serve.
Serve with a good grind of black pepper and a drizzle of olive oil.
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
