LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

English Sparkling Rosé

£55.00
In stock

This English Sparkling Rosé is grown and pressed in Appledore, Kent & West Sussex. The vineyard matches the Daylesford ethos with their respect for nature and uncompromising attention to detail. They continue to win prestigious national and international industry awards every year. Pair with red fruits, smoked salmon, lighter cheeses.

Tasting notes: Summer fruits, hibiscus, rosehips

While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.

More Information
Volume 75cl
Alcohol Content ABV 12%, Contains Sulphites.
Storage Advice Store in a cool, dry place.
Packaging Please recycle this bottle.
Country of Origin UK
Product Code 24017710
Ingredients
Ingredients

Chardonnay, Pinot Noir, Pinot Meunier

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Daylesford English Sparkling Rosé

Their vineyards are the core of everything they do at Gusbourne, who use predominantly Burgundian clones to grow Chardonnay, Pinot Noir and Pinot Meunier grapes, the three classic sparkling wine varieties. Though the clones yield smaller volumes, the fruit is riper and intensely flavoured, a product of the distinct terroir and exceptionally mild microclimates.

Gusbourne works with the land to encourage biodiversity through complementary planting and sustainable practices. Chief Vineyard Manager Jon Pollard champions a low intervention approach to vineyard management, with only the best quality fruit harvested, and all hand-picked by a skilled vineyard team.In the cellar, bottles are hand-stacked to gently begin the lees ageing process. Then, after disgorgement, our wines undergo extended ageing to gain even more character.

Gusbourne Founder Andrew Weeber says: “Making exceptional wine takes craftsmanship, respect for nature… and uncompromising attention to detail.” 

Daylesford recipe pairing: Strawberry & Yoghurt Cheesecake Jars

 

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