ORGANIC CUMBERLAND PORK SAUSAGES 400G
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We’ve been farming organically for over 40 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a consience, and a love for food.
This is a fresh product, minimum shelf life of 2 days.
Pork Mince (75%), Seasoning, Water*, Pork Casing*.
SEASONING: Breadcrumbs (Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*) Potato Starch, Sea Salt*, Antioxidant (Ascorbic Acid*), Rubbed Parsley, Ground Sage, Ground Nutmeg, Sugar, Rubbed Sage, Ground Ginger, Ground Thyme, Cracked Black Pepper, Ground Cayenne, Rosemary Extract. *Non-organic.
See ingredient in bold.
|(of which saturates) g||3.1g|
|(of which sugars) g||0.1g|
Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
GB-ORG-05, EU/Non EU Agriculture
UK 4707 EC
Packaged in a protective atmosphere
Preparation & Use
For perfectley cooked, juicy sausages our head chef recommends:
To Fry or Griddle:
Cook with a little oil on a medium heat for 4-6 minutes, turning regularly until a nice golden brown colour all over. Place in a preheated oven at 180ᵒC (160ᵒC fan)/Gas mk 4 for approximately 8-10 minutes until cooked through with no pink meat in the middle and enjoy.
Cook with a little oil under a medium preheated grill for 10-12 minutes, turning regularly until a nice golden brown colour all over and cooked through with no pink meat in the middle and enjoy.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
You’ll never be given a plastic carrier bag in our farmshops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.