Results for‘slice shop celebr or the’

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

£80 per person, includes pizza and wine

Join us for an evening of still life painting with oils in The Barn with artist Stacey Gledhill, followed by dinner.

Please click here to book

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for an exclusive seasonal supper club at our cookery school, where culinary craftsmanship meets intimate dining.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a workshop with garden designer and author Sean A. Pritchard and a three-course private Dahlia lunch.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Immerse yourself in roses with our full day experience, which includes a workshop in conversation with a leading expert from David Austin Roses and landscape gardener Jo Thompson, plus a three-course private Rose lunch.

A carefully crafted course by Daylesford’s experts including exclusive tours, plus a tablescaping workshop by gardener, florist and best-selling author Arthur Parkinson, and a three-course private Sweet Pea lunch.

In honour of apples, this immersive course led by our Head of the Market Garden Jez Taylor with Tom the Apple Man, will encompass workshops and talks, as well as a three-course private Apple Lunch.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Celebrate cosmos with a workshop by leading floral designer Shane Connolly, a three-course private lunch with dishes and drinks inspired by the flower and more.

Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy workshops with a focus on Christmas arrangements, a delicious seasonal three-course private lunch and more.

£80 per person, includes pizza and wine.

Join us for an evening of Lino Printing in The Barn with illustrator and photographer Sam Scales, followed by dinner.

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£80 per person, includes pizza and wine

Join us for a creative and hands-on Splatter Pottery Workshop, run by Tess from The Pottery Place Café in Oxfordshire, followed by stone-baked pizza in The Barn.

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£85 per person, includes pizza and wine

Join us for a evening of watercolour painting in The Barn with artist Katie Lenegan, followed by dinner.

Please click here to book

£75 per person, includes pizza and wine

Join botanical artists Zippy and Antonia for a fun, hands-on workshop that celebrates the beauty of nature through flower pressing, followed by stone-baked pizza in The Barn.

To book click here

£80 per person, includes pizza and wine

Learn the traditional art of block printing with Tess from The Indian Block Print Co., followed by dinner in The Barn.

Click here to book