Results for‘slip seed come or type’

We are delighted to welcome children this Spring to TARKA kids club in the Tipi at Daylesford Farm for an immersive experience of fun and learning.

To book your space please book here.

£80 per person, includes pizza and wine.

Join us for an evening of Lino Printing in The Barn with illustrator and photographer Sam Scales, followed by dinner.

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£80 per person, includes pizza and wine

Join us for a creative and hands-on Splatter Pottery Workshop, run by Tess from The Pottery Place Café in Oxfordshire, followed by stone-baked pizza in The Barn.

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£85 per person, includes pizza and wine

Join us for a evening of watercolour painting in The Barn with artist Katie Lenegan, followed by dinner.

Please click here to book

£80 per person, includes pizza and wine

Join us for an evening of still life painting with oils in The Barn with artist Stacey Gledhill, followed by dinner.

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£75 per person, includes pizza and wine

Join botanical artists Zippy and Antonia for a fun, hands-on workshop that celebrates the beauty of nature through flower pressing, followed by stone-baked pizza in The Barn.

To book click here

£80 per person, includes pizza and wine

Learn the traditional art of block printing with Tess from The Indian Block Print Co., followed by dinner in The Barn.

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Immerse yourself in roses with our full day experience, which includes a workshop in conversation with a leading expert from David Austin Roses and landscape gardener Jo Thompson, plus a three-course private Rose lunch.

A carefully crafted course by Daylesford’s experts including exclusive tours, plus a tablescaping workshop by gardener, florist and best-selling author Arthur Parkinson, and a three-course private Sweet Pea lunch.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a workshop with garden designer and author Sean A. Pritchard and a three-course private Dahlia lunch.

In honour of apples, this immersive course led by our Head of the Market Garden Jez Taylor with Tom the Apple Man, will encompass workshops and talks, as well as a three-course private Apple Lunch.

Discover how to choose, prepare and cook the perfect cut of steak with Tim Hayward. In our mini cookery course, writer and broadcaster Tim also shares stories from his new book and introduces a guest from Guy’s Place who’ll reveal how to make the best martini.

Enjoy demonstrations, stories and book signings with us, free of charge at Daylesford Farm. 

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.

Books to be discussed are chosen by our Daylesford team with the Borzoi Bookshop in Stow-On-The-Wold. Borzoi is offering a 15% discount on book club purchases to Daylesford book club members.

The next book we will be discussing is: North Woods by Daniel Mason. 

Join us at Daylesford Pimlico, for a special, one-off event hosted by lifestyle and gardening blogger Josie Irons to celebrate our Geranium collection and Chelsea Flower Show - where our Pimlico farmshop and café will be in full bloom to mark the occassion.

Enjoy a delicious, seasonal breakfast inspired by geraniums, before joining Josie for a creative workshop where you’ll plant your own beautiful basket, brimming with scented geraniums and finished with a Daylesford ribbon. The perfect opportunity to meet like-minded garden lovers, share a creative morning or treat a friend or family member to a gardening gift to remember. 

Take home your own bespoke design to keep and enjoy long after the event, having gleaned tips, practical advice and knowledge to use time and time again.

Spaces are strictly limited – we recommend booking early to secure your space.

Join us for a joyful evening of festivities that revive an ancient tradition connecting us to nature and our land - gather with us to walk the farm's edges, with drinks in hand and music from Ordinary Folk, led by our Director of Growing, Jez Taylor and Guy Hayward, founder of the British Pilgrimage Trust. We will join together for a warming toast to the land crafted by Fielden; before enjoying a relaxed abundant seasonal feast, film, storytelling and revelry. Dance late into the night, led by The Lemon Célilí Co: a magical modern folk band.

We are delighted to partner with Fielden for this event, whose whisky is rooted in the same principles that guide Daylesford: patience, biodiversity and care for the soil. Fielden grows diverse grains that thrive without chemicals, letting nature take the lead. It’s not a new idea, but a return to older, wiser ways. Learn more here.

A night to remind us of the importance of living with the seasons and caring for the soil - a philosophy that sits at the heart of Daylesford Organic and Fielden Whisky. 

The night includes

- Stories and tastings by Fielden – Whisky of England, who will share the history of their whisky, ethos and ways they care for the land and those that tend it

 - A rolling film screening of SOIL IS LIFE by Joya Berrow, Lucy Jane & The Land Gardeners – A film Weaving the threads between Soil, Farming, Food and Fibre

-A 'beating of the bounds' walk with Guy Hayward round the edges of the market garden with traditional song, stories of the local land and history of farming festivals

- A pop-up book shop by Sherlock & Pages – books celebrating landscape, nature, history and heritage

- Jez Taylor, Director of growing in the Market Garden, tastings of Daylesford’s Evenlode Orchard Cider. 

-Book signing with Luke Sherlock with his new book Forgotten Churches

-An exhibition of Sophie Davidson’s photography featured in The Land Gardener’s Soil To Table book, and her travels

Celebrate cosmos with a workshop by leading floral designer Shane Connolly, a three-course private lunch with dishes and drinks inspired by the flower and more.

Join Daylesford’s experts and industry guests for a day focused on mistletoe. Enjoy workshops with a focus on Christmas arrangements, a delicious seasonal three-course private lunch and more.