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Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch! 

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course. 

If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course. 

If you fancy making your own Christmas gifts this year, our tutors will help you get in the festive spirit as you learn how to make an array of preserves, decorative biscuits, sweet treats and more on this fun, hands-on course. 

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.