Results for‘Easter Chocolate-Making Experience’

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.

This 3-hour course is aimed at Junior Chefs aged 9-13 years to build skills, confidence and independence in the kitchen. Cooking is a real life skill and getting to grips with the basics at a young age helps to lay the foundation for a lifetime of food appreciation and healthy habits.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.

Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.

Created in conjunction with the Bamford Wellness Spa, our B Balanced days are designed to relax, restore and revive with 90 minutes of yoga, a cookery session and a relaxing massage treatment

Immerse yourself in roses with our full day experience, which includes a workshop in conversation with a leading expert from David Austin Roses and landscape gardener Jo Thompson, plus a three-course private Rose lunch.

A carefully crafted course by Daylesford’s experts including exclusive tours, plus a tablescaping workshop by gardener, florist and best-selling author Arthur Parkinson, and a three-course private Sweet Pea lunch.

Discover all you need to know about dahlias in one immersive day course at Daylesford Farm. Enjoy a workshop with garden designer and author Sean A. Pritchard and a three-course private Dahlia lunch.

In honour of apples, this immersive course led by our Head of the Market Garden Jez Taylor with Tom the Apple Man, will encompass workshops and talks, as well as a three-course private Apple Lunch.

Discover how to choose, prepare and cook the perfect cut of steak with Tim Hayward. In our mini cookery course, writer and broadcaster Tim also shares stories from his new book and introduces a guest from Guy’s Place who’ll reveal how to make the best martini.

Enjoy demonstrations, stories and book signings with us, free of charge at Daylesford Farm. 

Step into a new rhythm Bamford’s new walking club —a guided journey through the land that awakens the senses, deepens connection, and brings fresh meaning to the simple act of walking. In the spirit of ancient pilgrimage, we invite you to tread more mindfully through the rolling fields, alongside rivers, over high ground, in the shadows of ancient trees, churches and stone circles among the landscapes of the Cotswolds, with Guy Hayward leading the way.

Join us at Daylesford Pimlico, for a special, one-off event hosted by lifestyle and gardening blogger Josie Irons to celebrate our Geranium collection and Chelsea Flower Show - where our Pimlico farmshop and café will be in full bloom to mark the occassion.

Enjoy a delicious, seasonal breakfast inspired by geraniums, before joining Josie for a creative workshop where you’ll plant your own beautiful basket, brimming with scented geraniums and finished with a Daylesford ribbon. The perfect opportunity to meet like-minded garden lovers, share a creative morning or treat a friend or family member to a gardening gift to remember. 

Take home your own bespoke design to keep and enjoy long after the event, having gleaned tips, practical advice and knowledge to use time and time again.

Spaces are strictly limited – we recommend booking early to secure your space.

Join us for a joyful evening of festivities that revive an ancient tradition connecting us to nature and our land - gather with us to walk the farm's edges, with drinks in hand and music from Ordinary Folk, led by our Director of Growing, Jez Taylor and Guy Hayward, founder of the British Pilgrimage Trust. We will join together for a warming toast to the land crafted by Fielden; before enjoying a relaxed abundant seasonal feast, film, storytelling and revelry. Dance late into the night, led by The Lemon Célilí Co: a magical modern folk band.

We are delighted to partner with Fielden for this event, whose whisky is rooted in the same principles that guide Daylesford: patience, biodiversity and care for the soil. Fielden grows diverse grains that thrive without chemicals, letting nature take the lead. It’s not a new idea, but a return to older, wiser ways. Learn more here.

A night to remind us of the importance of living with the seasons and caring for the soil - a philosophy that sits at the heart of Daylesford Organic and Fielden Whisky. 

The night includes

- Stories and tastings by Fielden – Whisky of England, who will share the history of their whisky, ethos and ways they care for the land and those that tend it

 - A rolling film screening of SOIL IS LIFE by Joya Berrow, Lucy Jane & The Land Gardeners – A film Weaving the threads between Soil, Farming, Food and Fibre

-A 'beating of the bounds' walk with Guy Hayward round the edges of the market garden with traditional song, stories of the local land and history of farming festivals

- A pop-up book shop by Sherlock & Pages – books celebrating landscape, nature, history and heritage

- Jez Taylor, Director of growing in the Market Garden, tastings of Daylesford’s Evenlode Orchard Cider. 

-Book signing with Luke Sherlock with his new book Forgotten Churches

-An exhibition of Sophie Davidson’s photography featured in The Land Gardener’s Soil To Table book, and her travels

Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

We feel eating well is an integral element of living a better life. What we eat has a profound effect on how we feel and how our brains and bodies function.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Ever popular, our canapé classes at The Cookery School are always a sell out. Whether to kick off a dinner party or as the main event to accompany drinks, canapés are the first morsel your guests will try and a great chance to make an impression.

We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.

Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.

In this new course, we will explore the classic and the contemporary covering an array of recipes from reductions, pan sauces, emulsifications and vinaigrettes to give every day cooking a new lease of life.