LATEST NEWS
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Celebrating a tradition of spring gifting
29th April 2025Discover the enduring appeal of Lily of the Valley
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How to Compost
17th April 2025Converting waste matter into compost reduces landfill waste, creates healthy soil, increases biodiversity and enhances air quality.
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The Story of our Award Winning White Sourdough
14th April 2025Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.
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The Story Of Our Farm Fresh Eggs
25th March 2025Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.
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Celebrating British Asparagus Season
7th March 2025Discover our favourite ways to enjoy these seasonal green spears.
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The Story of Our Organic Turkeys
11th November 2024One of our favourite parts of the festive season at Daylesford is our organic turkeys.
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The Brassica In Our Market Garden
14th October 2024A guide from our Head of The Market Garden, Jez Taylor.
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The Magic Of Mushrooms
20th September 2024At Daylesford we are embracing the power of mighty mushrooms.
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Our 2024 Christmas Collection with Nina Fuga
28th August 2024Inspired by the rare breeds, wildlife and foliage found on our farm.
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Re-Homing Our Hens with The British Hen Welfare Trust
15th August 2024Since 2017, more than 13,000 of our hens have been happily re-homed
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Notes from the Farm - July 2024
25th July 2024News and notes from the farm and further afield this July.
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A Perfect Partner: The Orchard Project
18th July 2024Since the 1900s, the UK has lost 80% of traditional orchards.