LATEST NEWS
Notes from the Farm - June 2024
News and notes from the farm and further afield this June.
Sourcing Responsibly at Daylesford: Extract Coffee Roasters
Sourcing ethically and responsibly at Daylesford.
Notes from the Farm - May 2024
News and notes from the farm and further afield this May.
Notes from the Farm - April 2024
News and notes from the farm and further afield this February.
Packaging: progress and improvements
For the past 40 years, we have been striving towards sustainability at Daylesford.
Notes from the Farm - March 2024
News and notes from the farm and further afield this March.
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The Story of Our Organic Turkeys
11th November 2024Inspired by the rare breeds, wildlife and foliage found on our farm.
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The Brassica In Our Market Garden
14th October 2024A guide from our Head of The Market Garden, Jez Taylor.
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The Magic Of Mushrooms
20th September 2024At Daylesford we are embracing the power of mighty mushrooms.
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Our 2024 Christmas Collection with Nina Fuga
28th August 2024Inspired by the rare breeds, wildlife and foliage found on our farm.
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Re-Homing Our Hens with The British Hen Welfare Trust
15th August 2024Since 2017, more than 13,000 of our hens have been happily re-homed
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Notes from the Farm - July 2024
25th July 2024News and notes from the farm and further afield this July.
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A Perfect Partner: The Orchard Project
18th July 2024Since the 1900s, the UK has lost 80% of traditional orchards.
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Carole Bamford's Guide To Table Setting | Daylesford Living
10th July 2024Our founder's new book invites you to step inside the world of Daylesford.
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Notes from the Farm - June 2024
26th June 2024News and notes from the farm and further afield this June.
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Sourcing Responsibly at Daylesford: Extract Coffee Roasters
6th June 2024Sourcing ethically and responsibly at Daylesford.
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Notes from the Farm - May 2024
23rd May 2024News and notes from the farm and further afield this May.
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Notes from the Farm - April 2024
24th April 2024News and notes from the farm and further afield this February.