Organic Christmas Cake In A Tin
Our traditional Christmas cake, made in the Cotswolds, packed with moist vine fruits, cherries and citrus peel steeped in brandy and spices.
Details | Perfect for icing and decorating at home. Serves 6-8 |
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Weight | 800g |
Shelf Life | 6 Months |
Storage Advice | Store in a cool, dry place. Once opened store in an airtight container. |
Ingredients | Cane sugar, raisins (14%), currants (14%), sultanas (14%), wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), salted butter (butter (milk), salt*), egg, brandy (6%), water*, cherries (3.6%), candied orange peel (2%) (glucose syrup, orange peel, salt*), candied lemon peel (2%) (glucose syrup, lemon peel, salt*), flaked almonds, molasses, lemon zest (0.6%), orange zest (0.6%), mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves ), ground ginger, nutmeg, cinnamon, cardamom, vanilla extract. *Non-organic. |
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Allergy Advice | See ingredients in bold. May contain sesame and other nuts. |
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Per 100g (1/8) Cake |
Energy |
1520kJ |
|
363kcal |
Fat |
10.8g |
of which saturates |
5.7g |
Carbohydrate |
61.2g |
of which sugars |
41.6g |
Fibre |
2.3g |
Protein |
4g |
Salt |
0.27g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.