Preheat oven to 180°C. Season with sea salt. Place in a roasting tin in the centre of the oven and remove when the skin is golden brown, the juices run clear, and the meat comes away easily from the bone.
How To Prepare
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Shelf Life
2 days
Storage Advice
Keep refrigerated 0-5áµ’C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Packaging
The label and tray are 100% recyclable. Please rinse and separate before recycling.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s low-impact, high-welfare organic farming methods.
Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s low-impact, high-welfare organic farming methods.
At Daylesford we are proud of the extra steps we take during the journey from pasture to plate - we don’t take short cuts. We raise British breeds that thrive in their native landscape, roaming freely on our organic pastures and enjoying a forage-based diet. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
