This English Garden cocktail is a true favourite. Bright and fresh with the addition of English elderflower cordial and garden mint.
Daylesford Market Garden Spritz
- 5 min
- Easy
This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served with salted MARCONA ALMONDS and NOCELLARA OLIVES.
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| Ingredients | (SERVES 1)100ml prosecco |
|---|
Place a selection of seasonal fruit in the base of a cocktail glass, we have used apples, blueberries and strawberries from our Market Garden. Gently pour the aperol over the fruit and add the prosecco. Top-up with soda to taste.
Garnish with blueberries and a slice of strawberry.
During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.
DELIVERY INFORMATION
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