Results for‘parti of round the’

Enhance your gardening know-how and learn how to grow your own cut flowers on this special morning with The Land Gardeners, also known as renowned gardeners and garden designers Henrietta Courtauld and Bridget Elworthy.

A five-course tasting menu at the Wild Rabbit, with special guests.

In conversation with the Farmers, Growers, Chefs and Sustainability experts behind our food.

The freshest flavours from British waters, including Porthilly oysters and Cornish turbot with chalk stream trout, caviar and samphire.

A five-course tasting menu at the Wild Rabbit, with special guests.

Nature’s larder is at its most bountiful in autumn and this menu features hearty, flavourful dishes of venison from our sister farm in Staffordshire, partridge, rabbit and medlar, blackberry and elderberry.

A five-course tasting menu at the Wild Rabbit, with special guests.

Ripe and juicy homegrown fruits take centre stage on this menu, with dishes inspired by cherry, apple, plum, quince and greengage, complemented by responsibly sourced fish, and meat from our sister farms.

Join us for our first Seasonal Crossover Supper Club at The Barn with our talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Join us in The Cookery School for a course designed to inspire you with festive ideas to make your Christmas Table sparkle. From stunning sidedishes to delicious sweet treats and nibbles, as well as tips and techniques for the all important turkey, this is a must for anyone taking the helm in the kitchen this Christmas.

Go beyond pasta with this hands-on course that celebrates regional Italian cuisine. You will learn how to make popular and lesser-known dishes from scratch, whatever your experience.  Menus will change throughout the year and will always be inspired by the seasons.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

With heady, fragrant herbs, gentle spices and bright, sour yet balanced flavours, Middle Eastern food is at once fresh, wholesome, rich and aromatic. Our new full-day course explores the inimitable cuisine of West Asia and its wide-reaching influences.

Whether your youngsters are getting ready to leave home for College or University or are just beginning to get more involved in the kitchen at home, now is the perfect time to arm them with the essential skills they need to cook healthy nutritious meals for themselves and for the rest of the family.

Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.

A new full-day course devoted to the diverse and vibrant world of delicious, seasonal curries.