IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
WINTER CITRUS FRUIT WITH MINT, POMEGRANATE AND PISTACHIOBREAKFAST AND BRUNCH / SWEET
After weeks of kale, sprouts, leeks and root vegetables the bright colours and vivid flavours of January’s citrus fruits bring a refreshing and welcome change to our palates. Brighten up your breakfast and give yourself a dose of nourishing vitamin C with this colourful, aromatic fruit bowl. Alternatively, serve it with the dressing as a delicious, […]
Strawberry and Yoghurt Cheesecake JarsSWEET / SUMMER
The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]
Strawberry & Vanilla ConserveBREAKFAST AND BRUNCH / SWEET / DRESSINGS AND DIPS / SUMMER
The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]
Squash Tatin With Harissa ButterBREAD & BAKING / SWEET / AUTUMN
If you like American pumpkin pie, you’ll love this squash tatin. It’s a savoury dish that’s a bit sweet, but spicy too, and huge fun to make.
Spiced Pear Loaf with a Salted Walnut CrumbSWEET / AUTUMN / WINTER
The warming, lightly spiced flavours in this loaf cake are perfect for these colder months, making great use of the seasonal pear glut. Using only a little spelt flour, the recipe is low in gluten and one we’d suggest for anyone limiting the amount of wheat in their diet.