Organic fruit bread
Densely packed with succulent apricots, raisins & walnuts, this award-winning loaf is one of our most-loved. Delicious with mild cheeses like our Single Gloucester, or simply toasted & buttered. It also makes a superb bread & butter pudding.
World Bread Awards 2018, Gold
Great Taste Awards 2017, 1 Star Gold Winner
Soil Association BOOM Awards 2017, Best Organic Bakery Product
Judges’ notes: “Attractive appearance, extremely generously filled with excellent distribution. Juicy succulent fruit, nuts fresh tasting. Very well balanced. Good tang to the fruit. Would be fabulous with cheese!”
Water*, Fortified wheat flour (with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), raisins (13%) (raisins, sunflower oil), walnuts, dried apricots (rice flour), dark rye flour, sea salt*, sugar, yeast*.
*approved non organic ingredient
May contain nutshell fragments & mineral stones.
For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.
Contains wheat gluten and walnuts. Produced in the bakery on our organic farm where nuts, eggs, milk, soya, celery, mustard and sesame seeds are also handled.
We use real fruit and nuts, so may contain fragments of apricot stone or walnut shell.
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