LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Organic Smoked Streaky Bacon

£6.50
In stock

If you like your bacon extra crispy, go for our organic streaky bacon. The creamy white fat running through each rasher ensures plenty of flavour as well as an appealingly crunchy texture when cooked. 

 

More Information
Details

Try grilling until deep brown and crumbling over a chicken Caesar salad. Or make the ultimate BLT sandwich with fresh lettuce, slices of ripe tomato and lashings of rich mayonnaise.

Weight 184g
How To Cook

For perfect bacon, place under a hot grill for 5-6 minutes, turning halfway through, until crisp on both sides. Alternatively, shallow fry: heat a little in a little oil in a pan and fry bacon for 5-6 minutes turning occasionally until sizzling.

Product Code 17012510
Ingredients
Ingredients

pork belly (96%), sea salt*, sugar, preservative (sodium nitrite*). *Non-organic.

 

Per 100g

Energy

1402kJ

 

339kcal

Fat

29.3g

of which saturates

11.7g

Carbohydrate

1.9g

of which sugars

0.1g

Fibre

0g

Protein

16.8g

Salt

3.3g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

ORGANIC BACON

All of our bacon is dry cured using traditional methods. Our smoked bacon is a true smoke, using applewood chips to provide a deeply savoury flavour. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose Large White pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.

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