Rye Sourdough Crackers

£5.25
In stock

Perfect paired with fresh and soft cheeses, such as our bold Baywell or creamy Penyston Brie, with a drizzle of honey.

Available to collect in our Cotswolds and London Farm Shops from the 17th - 19th of April. Available for home delivery now.

More Information
Details Thin, crisp crackers made by hand, with slow fermented rye and poppy seeds to complement our farm’s oozing and bold Baywell cheese, or gentler creamy Penyston Brie, with a drizzle of honey.
Weight 75g
Storage Advice Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container and consume before the best before date.
Product Code 24009090
Ingredients
Ingredients

   Dark Rye (48%), Water*, Wholemeal Spelt, Honey, Poppy Seed, Sea Salt*

Allergy Advice
Allergy Advice See ingredients in bold. May Contain: tree nuts, sesame.

 

Per 100g

Energy

1111.6kJ

 

265.7kcal

Fat

2.1g

of which saturates

0.3g

Carbohydrate

57.4g

of which sugars

3.3g

Fibre

10g

Protein

7g

Salt

1.1g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

CLICK & COLLECT EASTER

Place your order by: 

Wednesday 9th April

 

Collection available:

Friday 17th - Saturday 19th April

 

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

WORKING WITH NATURE

Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. 

The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.

 

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