Organic Spelt Sourdough 400g
Naturally leavened loaf made by hand in our Cotswolds farm’s bakery, using both white and wholemeal spelt for a nutty flavour. Spelt is naturally lower in gluten, so easier on your digestion.
Spelt Flour (white and wholemeal), Water*, Sea Salt*
*approved non organic ingredient.
For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.
|of which saturates||0.3|
|of which sugars||0.4|
Store in a cool dry place.