Organic Spelt Sourdough 400g - Daylesford

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Organic Spelt Sourdough 400g

£3.99

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Naturally leavened loaf made by hand in our Cotswolds farm’s bakery, using both white and wholemeal spelt for a nutty flavour. Spelt is naturally lower in gluten, so easier on your digestion.

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Organic Ingredients

Spelt Flour (white and wholemeal), Water*, Sea Salt*

*approved non organic ingredient.

For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.

Nutrition

per 100g
Energy (kJ)1084
Energy (kcal)256
Fat1.5
of which saturates0.3
Carbohydrate50.2
of which sugars0.4
Fibre3.3
Protein10.3
Salt1.40

Storage

Store in a cool dry place.

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