IN SEASON NOW
BUCKWHEAT BURRITO WITH SAUERKRAUT SLAWBREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER
This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]
Windrush Goat’s Cheese & Asparagus TartMAIN DISHES / SPRING
We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.
Summer Risotto with Mint & Marjoram PestoMAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER
A good risotto has to be one of the best ways to celebrate seasonal ingredients. During July and August, our Market Garden is laden with delicious peas, beans and fresh herbs – all of which lend themselves perfectly to a bright, filling and utterly delicious summer risotto. Always remember, a good risotto is one that […]
Sprouting broccoli pizzaBREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER
This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]
Spring Lamb Shoulder with Hasselback Potatoes & Herbed JusMAIN DISHES / SLOW COOKED / SPRING / EASTER
Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast this Easter. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served alongside some of our most cherished springtime ingredients […]
Smashed Broad Beans, Peas & MintSALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
The perfect accompaniment to summer barbecues, this side dish makes the most of fresh, seasonal summer flavours and is particularly good with lamb.