Spring Archives | Daylesford

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BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

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SPRING RECIPES

Asparagus Tart

Windrush Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.

The Wild Rabbit Purple Fizz

DRINKS / SPRING / SUMMER / AUTUMN / WINTER / CHRISTMAS

This refreshing and zesty recipe is a favourite of ours from the THE WILD RABBIT‘s cocktail repertoire. The perfect way to enjoy sloe gin at anytime of year.

Summer Risotto
45 MINS

Summer Risotto with Mint & Marjoram Pesto

MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER

A good risotto has to be one of the best ways to celebrate seasonal ingredients. During July and August, our Market Garden is laden with delicious peas, beans and fresh herbs – all of which lend themselves perfectly to a bright, filling and utterly delicious summer risotto. Always remember, a good risotto is one that […]

KO Daylesford Sprouting Broccoli Pizza

Sprouting broccoli pizza

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER

This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]

Smashed Broad Beans, Peas & Mint

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER

This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes the perfect accompaniment to summer barbecues.

 

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