Cooking at home - Page 3 of 11 - Daylesford

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COOKING AT HOME

Recipes and inspiration to help you create delicious seasonal dishes at home using the best organic ingredients.

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Top 3 vegetables: growing, cooking and eating tips – a guest blog by Kathy Slack

Top 3 vegetables: growing, cooking and eating tips – a guest blog by Kathy Slack

IN CELEBRATION OF new cookbook From the Veg Patch  we asked award-winning cook and writer Kathy Slack to share some of her seasonal highlights For a kitchen gardener, being asked to pick your favourite vegetable is like having to pick a favourite child. And when you learnt to grow and cook at Daylesford, the job […]

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Top 3 vegetables: growing, cooking and eating tips – a guest blog by Kathy Slack
Three ways with strawberries

Three ways with strawberries

The Tutors from our Cookery School team have shared three of their favourite recipes that celebrate this favourite summer fruit. Strawberry and lemon tart: For the Pastry: 190g plain flour 50g icing sugar 1 tsp mixed spice 90g butter, cubed 1 egg yolk 20ml water For the Lemon Curd: 55g caster sugar 1 lemon 1 […]

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Three ways with strawberries
Lamb, hogget and mutton: what to know, when to buy and how to eat

Lamb, hogget and mutton: what to know, when to buy and how to eat

what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]

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Lamb, hogget and mutton: what to know, when to buy and how to eat
Easter at home

Easter at home

Read on and be inspired to create a truly special Easter at home for the whole family.

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Easter at home
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