COOKING AT HOME
Recipes and inspiration to help you create delicious seasonal dishes at home using the best organic ingredients.
Top 3 vegetables: growing, cooking and eating tips – a guest blog by Kathy Slack
IN CELEBRATION OF new cookbook From the Veg Patch we asked award-winning cook and writer Kathy Slack to share some of her seasonal highlights For a kitchen gardener, being asked to pick your favourite vegetable is like having to pick a favourite child. And when you learnt to grow and cook at Daylesford, the job […]
Three ways with strawberries
The Tutors from our Cookery School team have shared three of their favourite recipes that celebrate this favourite summer fruit. Strawberry and lemon tart: For the Pastry: 190g plain flour 50g icing sugar 1 tsp mixed spice 90g butter, cubed 1 egg yolk 20ml water For the Lemon Curd: 55g caster sugar 1 lemon 1 […]
Lamb, hogget and mutton: what to know, when to buy and how to eat
what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]
Easter at home
Read on and be inspired to create a truly special Easter at home for the whole family.