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Lamb, hogget and mutton: what to know, when to buy and how to eat

Lamb, hogget and mutton: what to know, when to buy and how to eat

what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]

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Lamb, hogget and mutton: what to know, when to buy and how to eat
Biodiversity: ten things you should know

Biodiversity: ten things you should know

For our virtual Daylesford Discusses this month, we welcomed a panel of inspiring, knowledgeable experts to talk about “Saving British Biodiversity”. The panel included: Dr Richard Benwell, Chief executive of Wildlife and Countryside Link Paul de Zylva, Senior Nature Campaigner at Friends of the Earth Shaun Spiers, Executive Director of the Green Alliance Alison Debney, […]

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Biodiversity: ten things you should know
How to make fat balls to feed the birds

How to make fat balls to feed the birds

With our world and climate changing at such a great rate, the habitats for many of our native and migratory birds are now fraught with challenges – food, water and a safe nesting spaces, once abundant, can now be scarce. This is why doing all we can in these colder winter months to support our […]

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How to make fat balls to feed the birds
Celebrating Winter Greens

Celebrating Winter Greens

It may be cold, but our organic Market Garden is still busy our guide to the best winter greens in season now   Though the ground may have seen a hard frost over recent weeks, we are lucky enough to welcome an array of green winter crops to our cafés, farmshops and online from our […]

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Celebrating Winter Greens
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