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Our farmshops and cafes are open. There are restrictions and measures in place to prioritise everyone’s health & safety. For full information click here.

JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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EASTER HOT CROSS BUN LOAF

EASTER HOT CROSS BUN LOAF

Creating a new bread is always fun. When it comes to bread at Daylesford, we often start with a traditional recipe and method, and then add our own twist. We like to keep in mind the origin of the bread, but our focus is always on making it the most delicious, whether it’s sweet or […]

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EASTER HOT CROSS BUN LOAF
Hearty, warming, comfort food…

Hearty, warming, comfort food…

By Gaven Fuller Head Chef Daylesford You may have noticed some new meals and soups have appeared as if by magic in our fridge in the Farmshops and on Ocado. The recent spell of cold weather got us thinking and creative in the kitchen, and after lots of recipe testing and tasting (we all love […]

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Hearty, warming, comfort food…
Don’t shy away from a ‘fat tax’

Don’t shy away from a ‘fat tax’

By Jamie Mitchell CEO Daylesford The Academy of Medical Royal Colleges recently declared we need to tax sugary drinks, and limit the number of fast food outlets near to schools. And there was an outcry. Well, I support the Doctors.  And would argue we need to go further. The world now has more obese people […]

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Don’t shy away from a ‘fat tax’

Double Win at Nursery Sheep Dog Championships

Have you met our Senior Farms Manager, Richard Smith? Richard is a larger than life character whose passion for sustainable farming is infectious. Richard’s other passion in life is training sheep dogs, and in the 30 years he’s been training them, he’s produced many a trial champion. But his two current dogs, Dan and Glen, […]

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