YOUR BASKET
  • No products in the basket.
SEARCH

JOURNAL

Seasonal news, updates and goings-on around Daylesford.

1 2 3 4 120
Tulips from the Cutting Garden

Tulips from the Cutting Garden

Our Lead Floristry Tutor Sarah-Ann Butler tells us why she is looking forward to springtime in the Garden shop and tulips from the Cutting Garden. Traditionally, tulips are a symbol of abundance and indulgence, so it seems fitting they come alive in the spring. As soon as our tulips appear in March, I cannot wait […]

CONTINUE READING
Tulips from the Cutting Garden
Lambing Season

Lambing Season

Come spring, it’s lambing season at Daylesford and our Senior Farms Manager Richard Smith and his team of shepherds are preparing for their busiest time of year. From mid-March, when our pedigree herds, the Kerry Hills, Cotswolds and Ryelands, give birth to the farm’s first lambs, it is all hands on deck. The whole stock […]

CONTINUE READING
Lambing Season
Carole Bamford interviews Pierre Koffmann

Carole Bamford interviews Pierre Koffmann

Daylesford founder Carole Bamford interviews Pierre Koffmann for her website and the Daylesford Easter journal, available from all Daylesford farmshops. I’ve spoken about my admiration of chefs often – their skill and their passion will never cease to inspire me and I love watching them work. Pierre Koffmann is somebody I believe has brought so […]

CONTINUE READING
Carole Bamford interviews Pierre Koffmann
Our New Evening Artisan Butchery Masterclasses

Our New Evening Artisan Butchery Masterclasses

This week we are excited to be hosting the first of our evening butchery masterclasses for 2019. Led by our artisan butchers who share our passion for organic, sustainable meat, these workshops are a wonderful opportunity to gain an insight into the way that we farm organically at Daylesford, while getting hands-on preparing your own […]

CONTINUE READING
Our New Evening Artisan Butchery Masterclasses
1 2 3 4 120
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF SPRING RECIPES IN OUR EBOOK

Lamb shoulder with hasselback potatoes
X