The Importance Of Organic Farming | Daylesford Blog
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Our farmshops are open, and our cafes reopen on Saturday 4th July. There are restrictions and measures in place to prioritise everyone’s health & safety. For full information click here.

JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Meet our supplier: Glenarm Organic Smoked Salmon

Meet our supplier: Glenarm Organic Smoked Salmon

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea. Offering a sustainable alternative to a depleting fishing industry, Glenarm Organic Smoked Salmon are true pioneers in their field and the taste of their sustainable, high welfare and delicious salmon shows how much attention is […]

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Meet our supplier: Glenarm Organic Smoked Salmon
Making use of what you’ve got

Making use of what you’ve got

Our Zero Waste Pantry Team Leader Marcus Roberts shares his notes on sustainable living. Just because something has been used doesn’t mean it can never be used again. If we learn to make the most of what we already have, we find that we don’t end up purchasing unnecessary items when we have things in […]

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Making use of what you’ve got
Storecupboard cooking with Amelia Freer

Storecupboard cooking with Amelia Freer

Nutritional therapist and bestselling cookbook author Amelia Freer shares her top tips for tasty, quick & nutritious storecupboard cooking – plus new recipes from latest book. In these strange and worrying times, I find great comfort in the consistent familiarity of the everyday. It helps to keep me grounded and in the present moment. Cooking […]

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Storecupboard cooking with Amelia Freer
Carole Bamford’s table for spring

Carole Bamford’s table for spring

Daylesford’s founder Carole Bamford shares her approach to creating beautiful tablescapes inspired by the seasons. Laying the table has always been an important part of a mealtime for me. Whether it’s a simple supper for me and my husband, a casual dinner party for friends or a big celebration, I like to make an effort […]

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Carole Bamford’s table for spring
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