JOURNAL
Seasonal news, updates and goings-on around Daylesford.
The Beauty of Organic Certification – Think About your Skin
As demand for ethical skincare and natural, organic beauty products grows, it is wise to be wary of the way many of these products are marketed and labelled. “Natural” and “organic” have become the latest buzzwords, yet the usage of these terms is not currently regulated in relation to cosmetics. This means that there is […]
Organic: Where Choices Matter Most
The choices we all make every day have real consequences: for our soil, our environment, wildlife, our animals and our own health & wellbeing. At Daylesford we believe that choosing organic is the best and most ethical decision for all these reasons – and it tastes better too. This is why we choose to farm […]
Three Ways with Blackberries
The blackberry season is here and the hedgerows are laden with plump, ripe, sweet berries. To celebrate this quintessentially English fruit, we asked our Cookery School chefs to share three of their favourite blackberry recipes.
Our top tomato varieties
It has been a prolific season for tomatoes at the farm this year; we are harvesting between 400-500kg of assorted heritage tomato varieties every week. The largest so far was a single “Burpee Delicious”, weighing in at over 1kg! The team at the organic Market Garden have been keeping up with the sideshooting every 10 days. Many […]