JOURNAL
Seasonal news, updates and goings-on around Daylesford.
Spring fever at Daylesford
The best organic foods and recipes to celebrate the season Spring is a wonderful time on the farm – after the chill of winter, the first glimpse of young green shoots breaking through is most welcome. Everything we do at Daylesford is done in tandem with the seasons and we look forward to each […]
Three Ways with Asparagus
Our best asparagus recipes A quintessentially English ingredient, the season for asparagus is all too brief. To make the most of it we asked our Cookery School team to share three of their favourite asparagus recipes. While the three asparagus recipes below take this singular crop to the next level, do remember that fresh asparagus […]
Lamb, hogget and mutton: what to know, when to buy and how to eat
what to know Lamb, hogget and mutton are some of the most ethical, sustainable choices available for meat eaters. Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up […]
Easter at home
Read on and be inspired to create a truly special Easter at home for the whole family.