JOURNAL

Our resident nutritionist Rhaya Jordan on how our new supplement range can give a healthy, balanced diet a boost Let’s be clear, nothing beats a varied diet of fresh, seasonal and nutrient-rich foods. However, as a nutritionist working in the real world, I must recognise that despite best intentions, we do not always have the […]

Written by Marcus Roberts, a Daylesford Sustainability Champion working in our Notting Hill Farmshop and a Volunteer Ambassador for The Felix Project. We wanted to take a moment to thank you, our customers, for your generosity and kindness over the festive season with the StreetSmart campaign we ran at all Daylesford restaurants in London and […]

This piece was originally written for Hip & Healthy to share some handy tips and practical tricks to be more sustainable in your day to day life. It is through collective responsibility that real change happens. By making the smallest adjustments to our individual habits, we have the power to drive impactful, enduring change on […]

The General Manager of our Pimlico farmshop, Will Dennis, has been a driving force of many of our sustainability projects at Daylesford. Here, Will explains how we have come a long way since the environmental movement coined the phrase “Reduce, Reuse, Recycle” in the 1970s and how we try to follow the extended list at Daylesford. Making a few […]