JOURNAL

Our Lead Floristry Tutor Sarah-Ann Butler tells us why she is looking forward to springtime in the Garden shop and tulips from the Cutting Garden. Traditionally, tulips are a symbol of abundance and indulgence, so it seems fitting they come alive in the spring. As soon as our tulips appear in March, I cannot wait […]

Come spring, it’s lambing season at Daylesford and our Senior Farms Manager Richard Smith and his team of shepherds are preparing for their busiest time of year. From mid-March, when our pedigree herds, the Kerry Hills, Cotswolds and Ryelands, give birth to the farm’s first lambs, it is all hands on deck. The whole stock […]

Daylesford founder Carole Bamford interviews Pierre Koffmann for her website and the Daylesford Easter journal, available from all Daylesford farmshops. I’ve spoken about my admiration of chefs often – their skill and their passion will never cease to inspire me and I love watching them work. Pierre Koffmann is somebody I believe has brought so […]

This week we are excited to be hosting the first of our evening butchery masterclasses for 2019. Led by our artisan butchers who share our passion for organic, sustainable meat, these workshops are a wonderful opportunity to gain an insight into the way that we farm organically at Daylesford, while getting hands-on preparing your own […]