JOURNAL

10 minute read Earlier this week, the BBC aired their documentary Meat: A Threat to our Planet? which sought to underpin the truth about meat production, global consumption and the dangers facing our planet as a result of this increased demand. However, with so much conflicting advice on whether eating meat is bad or good, […]

In June we launched our Zero Waste Pantry at our Kingham farmshop. Designed to offer our staple products as loose-fill items, we wanted to encourage customers to take only what they need, filling up reusable vessels from our Zero Waste Pantry or bringing in their own containers. With a variety of food products available as well […]

Last week we held our much-anticipated Daylesford Discusses panel event which focused on debunking popular food myths. In the cosy setting of our Notting Hill farmshop, our expert panel which included Rosie Saunt, registered dietitian, co-founder of The Rooted Project and author of Is Butter a Carb?, Jenna Hope, nutritionist and co-founder of The Yoghurt and […]

Often referred to as the season of indulgence, it’s easy for us to go overboard at Christmas. With so much choice, we can lose track on how to consume consciously, forgetting that there is a need for us to do so. From buying presents and using endless reels of wrapping paper to catering for big […]