JOURNAL

Without question, the past few months have profoundly changed the way we live. Fundamental behaviours such as working, learning, exercising, shopping, relaxing and socialising completely shifted as we collectively navigated the new realities of lockdown. As Daylesford’s founder Carole Bamford discussed in this interview, as the world begins to emerge from its pause, we are […]

It’s Organic September, Soil Association’s annual campaign that celebrates the very best of organic food, farming and production in the UK. We’re proud to be a part of this pioneering organic movement and to be able to talk openly about our organic, sustainable farming practices. With the organic industry booming in the UK – growing […]

From supermarket shelves to high street chains that sell it by the bucket, chicken is everywhere and Britain’s appetite for it continues to increase. The question on organic vs free range  chicken is an important one to address. Britain’s poultry sector grew by 27% between 2011 and 2017 and, as a result of this increasing […]

With a few weeks of summer left and the sunshine promising to hold well into autumn, there are still plenty of opportunities to enjoy a glass of chilled rosé in the open air. Knowing how to taste rosé properly will help you make the most of this refreshing drink. Here are our three top tips […]