JOURNAL

Our leftover recipes make food waste a thing of the past. It may come as no surprise that there can be lots of leftover food at Christmas. Catering for family or larger groups can make estimating how much we need that bit trickier – especially when impromptu guests are often added at the last minute. […]

We’re in the midst of the festive season and for many of you, the upcoming task of cooking the perfect Christmas turkey is a daunting one. However, it needn’t be so hard. That’s why we’ve compiled our top tips on how to prepare and cook a Christmas turkey with all the trimmings, so you can […]

We’re very excited for our Spring Wellness Retreat which will take place in March 2020. In October we held our very first wellness retreat at Daylesford, a weekend curated specifically to welcome the change in seasons and support our bodies as we transitioned to autumn. As nature goes through pivotal changes throughout the year, slowing […]

Our founder Carole Bamford interviewed Ruth Rogers, owner of the Michelin starred Italian restaurant The River Café in Hammersmith, about her love of food and her experience as a female in the restaurant business. Where does your passion for food and cooking stem from?  I grew up in a house in upstate New York and, […]