JOURNAL

This autumn, our garden team are launching a new range of sustainable floristry classes in the Daylesford Workshop, each created to make the most of the seasonal blooms we grow in our organic Cutting Garden. As we move through the seasons the classes will change to make the most of the flowers and foliage available […]

It is a well known fact that Britain loves chicken. From supermarket shelves to high street chains that sell it by the bucket load, chicken is everywhere and our appetite for it is only increasing. With this rise in demand, the question on organic chickens vs free range is one we want to address. Britain’s […]

On Monday 9th September we gathered round at our Pimlico farmshop for our latest Daylesford Discusses event. With a panel of sustainability and zero food waste advocates, we talked about some of the current issues facing us as consumers, including limited options for food recycling, the responsibility brands and consumers carry, and tips and tricks […]

Organic farming is about working with nature rather than against it and every independent advisory agency, government department, public figure and campaigner recognises it as the way we need to farm in order to safeguard the future of our planet. You may have noticed that the UK’s dairy industry is under scrutiny over the poor […]