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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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New organic macaroni cheese

New organic macaroni cheese

We are thrilled to announce the launch of our new organic macaroni cheese, part of our Daylesford Signatures range. Combining light and creamy mature cheddar with crème fraîche and wholegrain macaroni, each batch is lovingly made by hand. Using inspiration from home cooked comforts, our organic macaroni cheese is the perfect choice for a family […]

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New organic macaroni cheese
Daylesford Supports JamJar Flowers and Slade Community Gardens

Daylesford Supports JamJar Flowers and Slade Community Gardens

Our founder Carole Bamford recently supported JamJar Flowers with their stunning bee friendly installation at the Chelsea Flower Show. JamJar transformed the London Gate entrance into two sweeping curtains of herbs and flowers under a pelmet or roses and clematis, with many of these bee friendly plants grown by children and volunteers at Slade Community […]

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Daylesford Supports JamJar Flowers and Slade Community Gardens
Soil Association 2019 BOOM Awards

Soil Association 2019 BOOM Awards

We are delighted to have been a part of the Soil Association’s 2019 BOOM Awards. The annual awards, which are now in their third year, celebrate the Best of Organic Market and herald the coming together of organic producers, artisans and distributors to recogniSe the best products in the UK’s organic industry. At Daylesford, we […]

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Soil Association 2019 BOOM Awards
The 11th annual Quintessentially Foundation charity bike ride

The 11th annual Quintessentially Foundation charity bike ride

Using words by Marcus Roberts, Team Leader at our Notting Hill Farmshop, and Will Dennis, our London Regional Operations Manager and General Manager of our Pimlico Farmshop. Marcus and Will were joined by Will Shaw, of our Notting Hill farmshop, who is a Daylesford Sustainability Champion. Last week, Marcus Roberts, Will Dennis and Will Shaw, […]

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The 11th annual Quintessentially Foundation charity bike ride
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