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JOURNAL

Seasonal news, updates and goings-on around Daylesford.

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Our new botanical diffusers range

Our new botanical diffusers range

Introducing our new botanical diffusers, an effortless way to bring scents that are inspired by nature into your home. Each botanical fragrance combines carefully selected essential oils with an environmentally friendly carrier oil which is better for your health and our planet. Made in a carbon neutral workshop in England, each botanical diffuser has a […]

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Our new botanical diffusers range
A note on the harvest season from our Head Gardener Jez Taylor

A note on the harvest season from our Head Gardener Jez Taylor

As we transition from summer into autumn, the gentle drop in temperatures and ripening of seasonal crops brings in our harvest season. This is the period when the main crops in our Market Garden are harvested and put into store to last throughout the winter. In the business of seasonal produce, it is inevitable that our […]

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A note on the harvest season from our Head Gardener Jez Taylor
How to create a garden style bouquet

How to create a garden style bouquet

This autumn, our garden team are launching a new range of sustainable floristry classes in the Daylesford Workshop, each created to make the most of the seasonal blooms we grow in our organic Cutting Garden. As we move through the seasons the classes will change to make the most of the flowers and foliage available […]

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How to create a garden style bouquet
Organic chickens vs free range: spotlight on our poultry & eggs

Organic chickens vs free range: spotlight on our poultry & eggs

It is a well known fact that Britain loves chicken. From supermarket shelves to high street chains that sell it by the bucket load, chicken is everywhere and our appetite for it is only increasing. With this rise in demand, the question on organic chickens vs free range is one we want to address. Britain’s […]

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Organic chickens vs free range: spotlight on our poultry & eggs
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