Bursting with bright, fresh flavours, this refreshingly light cake makes a show-stopping number if decorated with wild edible flowers.
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
Join us at the farm for an immersive day learning the art of lino printing with this new hands-on workshop, guided every step of the way by an experienced artist and teacher.
Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.
Join us for this new full-day course and learn how to master classic French cuisine from a variety of regions.
Our beautiful Market Garden is the perfect setting to nurture creativity and feel artistically inspired by nature, particularly when summer is in full bloom all around you.
Join us for an unforgettable evening in The Cookery School at our Chef's Table Supper. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.
A well-stocked larder means you can always create delicious dishes at a moments notice. Build your own store of long lasting mealtime saviours with this course that covers many different forms of preservation.
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
On every last Wednesday of the month we host our Daylesford book club. Come and join us in The Glasshouse at our Cotswolds Farm between 10-11am and enjoy a morning of discussion.
Free to attend. Due to popularity of these events please RSVP to events@daylesford.com.
If you’re short on time, but don’t want to compromise on delicious evening meals, this is the perfect course for you. Using organic, seasonal produce from our Farm and Market Garden we will create wonderful dishes that you will look forward to preparing, no matter how busy you are.
This course in our floristry workshop calendar was inspired by the wildflower meadows surrounding our Cotswold farm.
This half day course provides an in-depth study of hand-tied arrangements, covering essential methods for creating a variety of styles.
Our popular seasonal table arrangements courses will cover creating a beautiful floral arrangement using seasonal blooms.
At Daylesford we do not use floral foam, we prefer to use pin holders to create artistic designs defined by natural shapes, features, movements and characteristics.
Our beginners' floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.
Be inspired to create a beautiful arrangement for your front door, stairwell, mantelpiece, or Christmas table at this festive workshop at our Cotswolds Farm.
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
This early evening soufflé masterclass has been designed to teach the skills and techniques to create sweet and savoury soufflés, so you can impress your guests and enjoy this delicate dish whenever the mood strikes.
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
At Daylesford we do not use floral foam, we prefer to use pin holders to create artistic designs defined by natural shapes, features, movements and characteristics.
Our Budding Chefs classes provide the perfect introduction to cookery for children aged between 5 and 8 years old. These courses will inspire little ones to think about where their food comes from as we explain the story of our organic farm and Market Garden, getting them hands-on creating their own dishes with delicious, seasonal ingredients.
Our Afternoon Tea course is a firm favourite in our calendar, giving you the chance learn how to make delicious, show-stopping treats for teatime.
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about!
Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for any occasion, that will impress your guests on all fronts with presentation, taste and timing.
Our beginners’ floristry workshop is the perfect introduction to the floral arts and how to care for cut flowers at home.
Be inspired to create a beautiful arrangement for your front door, stairwell, mantelpiece, or Christmas table at this festive workshop at our Cotswolds Farm.
Be inspired to create a beautiful arrangement for your front door, stairwell, mantelpiece, or Christmas table at this festive workshop at our Cotswolds Farm.
Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic curry dishes.
Learn how to cook the perfect steak in this new 2-hour evening workshop. Whether you like it rare, medium or well done our expert tutors will demonstrate how to cook the perfect steak using our pasture fed, organic beef.
We are very excited about this special evening devoted to the world of food and wine! In this two hour wine tasting masterclass hosted in our stunning Cookery School, you’ll explore a range of artisan wines from some of the worlds very best vineyards.
Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.
Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.
Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.
Join us for an unforgettable evening at the Cookery School, sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you over an impressive open fire.
This is the only carrot cake you need in your life! Layers of super soft cake are warmly (but not overly) spiced and studded with nuts, then coated in the dreamiest lemony cream cheese frosting.
This gluten-free cake recipe is taken from Seed Magazine Volume 6. Leave out the crème fraîche to make it dairy free.
I love a good cake and this is just that. Juicy, moist and wonderfully light, but most importantly, not too sweet. It sings with warm flavours from the spices, while the walnuts provide an earthy and satisfying crunch. The pears are first cooked in a caramel until sweet and tender, and you then pour the batter over and bake the cake upside down. Once cooked, you turn out the cake and let the caramel trickle into the sponge below.
Once cooked, you turn out the cake and let the caramel trickle into the sponge below. All it needs is a spoon of crème fraîche and you will be happy as can be. I find this cake lasts a good few days, especially if you keep it covered. Just gently warm any leftover slices in a low 140°C fan oven before you tuck in, which brings it back to life.
Extracted from The Farm Table by Julius Roberts (Ebury Press, £27). Photography by Elena Heatherwick.
Bursting with bright, fresh flavours, this refreshingly light cake makes a show-stopping number if decorated with wild edible flowers.
Discover Tait's top tips for wild cooking in our journal here.
Recipe by Alex Hely Hutchinson, founder of 26 GRAINS.
The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible.
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes.
Recipe from Simply Good For You by Amelia Freer.
Pancakes are always a hit, their versatility means you can enjoy them at any time of day, with all manner of toppings and fillings.
Perhaps you prefer savoury flavours such silky Market Garden leeks in a cheese sauce, or lashings of maple syrup, or simply a traditional squeeze of lemon and sprinkle of crunchy sugar. Either way, this base recipe will never fail.
Every Shrove Tuesday we think, why don’t we make pancakes more often? Loved by children and adults, this delicious recipe proves why.
Make a big batch of the compote to serve with your pancakes and store any extra in your fridge to enjoy with porridge, yoghurt or shortbread.
Nothing enlivens the senses like a curry night. Join us in the Cookery School for a very special evening of feasting, inspired by fragrant spices and classic curry dishes.