Mushroom & Truffle Pâté
Earthy mushrooms with nutty truffle, cream cheese, garlic and herbs, made at the Daylesford Charcuterie. Delicious with toasted sourdough and butter.
| Details | Great Taste Awards 2019 – 1 star |
|---|---|
| Weight | 200g |
| Storage Advice | Keep refrigerated 0–5ºC. Once opened use within 2 days. |
| Country of Origin | UK |
| Product Code | 17003970 |
| Ingredients | Mushrooms (77%), soft cheese (milk, salt, cultures, vegetarian rennet), unsalted butter (milk), onion, breadcrumbs (fortified wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), garlic, soy sauce (water; soya beans; wheat; sea salt; koji (aspergillus oryzae)), salt, lemon juice, truffle oil (0.5%) (extra virgin olive oil, black summer truffle, white truffle flavouring), thyme, black pepper. |
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| Allergy Advice | See ingredients in bold. |
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|
Per 100g |
|
Energy |
731kJ |
|
|
177kcal |
|
Fat |
15.5g |
|
of which saturates |
9.5g |
|
Carbohydrate |
6.1g |
|
of which sugars |
2.1g |
|
Protein |
3.2g |
|
Salt |
1.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
