Page 10 - LATEST NEWS

Our natural cleaning range is even more sustainable & gives excellent results while being kind to your skin and the environment.

The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

An extract from seed magazine - environmental activist satish kumar reflects upon the events of the past year.

We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

Food waste is one of the most avoidable environmental problems we face. 

Our Cookery School team have shared three of their favourite recipes that celebrate this popular summer fruit.

We asked the brilliant grower and gardener Anna Greenland for her top tips for making vitamin C-rich rosehip syrup.

Just a short distance from Daylesford in the village of Kingham, our country pub The Wild Rabbit is a place to eat, drink and rest.

It is so important to get a good night’s sleep. In Britain the average adult sleeps just six hours each night - this is simply not enough.

Going for a walk to stretch your legs is something many of us are familiar with and making time for a walk can have a variety of benefits.

If you received one of our organic Christmas hampers but aren’t sure how to reuse it, we’ve come up with multiple ideas for reuse here.

The tips below from our resident nutritionist and naturopath Rhaya Jordan will help you stay strong and have a wonderful, healthy winter.