This Easter shortbread recipe is simple to follow and brilliant for children to get involved rolling, cutting and dipping.
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Plant Based Kitchen9th Oct 2025 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
Plant Based Kitchen30th Jan 2026 - 09:30amWe cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
Summer planted arrangement - Geraniums25th Jul 2025 - 10:00amCapture the warmth and vibrant energy of summer with beautiful roses, delicate cosmos and other seasonal blooms at our floral workshop.£120.00 -
Artisan Bread Making10th Oct 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making16th May 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making31st Jul 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making16th Jan 2026 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making10th Dec 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making14th Feb 2026 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making19th Jun 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making11th Sep 2025 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Artisan Bread Making26th Feb 2026 - 09:30amJoin us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
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Plant Based Kitchen24th May 2025 - 09:30am
We cater for all sorts of dietary requirements at Daylesford and are delighted to see more interest in sustainable, plant-based foods: particularly the seasonal organic vegetables, fruit, salad leaves and herbs we are so passionate about growing in our Market Garden.
£225.00 -
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Artisan Bread Making13th Nov 2025 - 09:30am
Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
£225.00 -
Ancient Grain Bread
An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value.
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Traditional Soda Bread with Homemade Butter
Quick and simple, with no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey.
Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with warm soup, or alongside smoked mackerel pâté, fresh salad leaves and pickled cucumber as a rustic starter. But without fail, the very best way to serve this delicious loaf is warm from the oven with generous layers of homemade butter – just as we do on our Artisan Bread Making courses at our Cookery School.
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Gingerbread Decorations
This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses.
