Results for‘shopping best land half’
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The Great British Picnic31st Aug 2025 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£160.00 -
The Great British Picnic29th Jun 2025 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£160.00 -
The Great British Picnic6th Jun 2025 - 10:00am
Packing up a large picnic hamper, throwing in a blanket and venturing into the great outdoors is one of the great joys of British summertime. This course will equip you with the best quintessentially British picnic recipes for sunny days to come!
£160.00 -
Chef Skills Masterclass6th Jul 2025 - 10:00am
Our signature Chef Skills Masterclass runs every month, designed to give anyone with an interest in cookery the chance to learn invaluable skills to elevate their cooking to new heights.
£160.00 -
Pizza From Scratch28th Dec 2025 - 10:00am
There is more than meets the eye when it comes to pizza. For such a simple, familiar food, pizza has many variables at play – it really is a case of the whole being more than the sum of its parts.
£160.00 -
Nose-To-Tail: Butchery Masterclass30th May 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Game Preparation & Cooking3rd Oct 2025 - 09:30am
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
£225.00 -
Market Garden Gather & Cook4th Jul 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Fire Pit Cooking12th Jul 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Market Garden Gather & Cook24th Jul 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Mastering the Barbecue23rd May 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Market Garden Gather & Cook14th Aug 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Market Garden Gather & Cook4th Sep 2025 - 09:30am
This course is a special opportunity to spend a morning exploring and harvesting the freshest, most flavourful crops in season from our Market Garden, which is normally closed to the public.
£225.00 -
Fire Pit Cooking9th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Fire Pit Cooking19th Jul 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Fire Pit Cooking16th Aug 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Mastering the Barbecue5th Jul 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue26th Jul 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue2nd Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue30th Aug 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Seafood: Preparation & Cooking21st Aug 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Seafood: Preparation & Cooking17th Jul 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Wild & Foraged27th Sep 2025 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
Seafood: Preparation & Cooking23rd Oct 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Seafood: Preparation & Cooking21st Nov 2025 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Mastering the Barbecue7th Jun 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Mastering the Barbecue14th Jun 2025 - 09:30am
This full-day course is designed to inspire you with confidence and ideas to take your Al Fresco eating to the next level, cooking and sampling organic meat and vegetables from our Farm and Market Garden.
£260.00 -
Fire Pit Cooking28th Jun 2025 - 09:30am
Perfect for barbecue enthusiasts and anyone who loves food and the great outdoors, this course offers an unforgettable experience at Daylesford.
£260.00 -
Nose-To-Tail: Butchery Masterclass20th Jun 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Nose-To-Tail: Butchery Masterclass17th Oct 2025 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Wild & Foraged11th Oct 2025 - 09:30am
Foraging is a traditional, age-old skill that we are passionate about at the Cookery School, offering the opportunity to harvest and eat the most delicious, seasonal ingredients from nature’s larder for free.
£225.00 -
Game Preparation & Cooking24th Oct 2025 - 09:30am
We are lucky to have a bountiful larder on our doorstep and throughout the course of the day you will learn how to prepare venison and game birds caught on our Cotswolds and Staffordshire farms.
£225.00 -
Nose-To-Tail: Butchery Masterclass23rd Jan 2026 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Seafood: Preparation & Cooking9th Jan 2026 - 09:30am
Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.
£225.00 -
Nose-To-Tail: Butchery Masterclass27th Feb 2026 - 09:30am
The passion and respect we have for our animals is paramount in developing our award-winning organic meat. Our Nose-To-Tail: Butchery Masterclass will allow you to follow and understand this journey, as well as gain practical tips and techniques from our expert chefs and butchers.
£225.00 -
Family Cooking Together26th Oct 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Family Cooking Together3rd Aug 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Floristry & Cooking Experience17th Sep 2025 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Family Cooking Together27th Dec 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Family Cooking Together1st Jun 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Family Cooking Together17th Aug 2025 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Family Cooking Together22nd Feb 2026 - 10:00am
Food and cookery is a wonderful way to bring families together in the kitchen, but this time you won’t have any washing up to worry about! This course is suitable for families with children aged between 5 - 16 years.
£95.00 -
Floristry & Cooking Experience21st Jan 2026 - 10:00am
Join the Cookery School and Garden Room teams for this half-day course combining two of our favourite activities – floristry and cookery.
£160.00 -
Pasta Masterclass8th Oct 2025 - 10:00am
We love sharing our knowledge and passion with masterclasses such as this half-day course all about pasta. Our tutors will cover three different pasta dough techniques, the shaping process, regionality and of course delicious, simple sauces to accompany them.
£160.00 -
The Perfect Sunday Roast15th Feb 2026 - 10:00am
Join us for this new course where you’ll learn how to prepare the ultimate traditional Sunday roast from scratch!
£160.00