Drinks Archives | Daylesford

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KEFIR & BLACKBERRY SMOOTHIE

EAT TO BE HEALTHY / DRINKS / AUTUMN / WINTER

This bright smoothie with blackberry, mint and honey is full of flavour and equipped with all of the soothing and nourish benefits of our organic milk kefir. We make our own milk kefir at our Cotswolds farm from the milk of our pedigree British Friesians – highly nutritious and organic you can find in all of […]

SEE THE RECIPE

DRINKS

Daylesford Christmas 2019 Tea Infusion Recipe Featured Image
15 MINS

Winter Tea Infusion With Ginger, Cinnamon Sticks and Clementine

DRINKS / WINTER / CHRISTMAS

This simple winter tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over colder winter months. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits. To shop our […]

The Wild Rabbit Purple Fizz

DRINKS / SPRING / SUMMER / AUTUMN / WINTER / CHRISTMAS

This refreshing and zesty recipe is a favourite of ours from the THE WILD RABBIT‘s cocktail repertoire. The perfect way to enjoy sloe gin at anytime of year.

MM Bloody Mary
5 MINS

The Wild Rabbit Bloody Mary

DRINKS / SUMMER

This sensational recipe comes to us courtesy of The Wild Rabbit – our sister pub, restaurant and inn in the village of Kingham. Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home on a lazy Sunday morning. Try making with our new organic tomato juice which you […]

Plum, Beetroot & Blackberry Juice

DRINKS

The hedgerows are coming alive with deep purple hues as the blackberries start to ripen, while our beetroot is just beginning to be ready for picking. Each of these seasonal ingredients should not be overlooked when it comes to juicing at this time of year. This juice recipe offers a fantastic tonic for the liver, […]

Kir Royal Recipe

Kir Royale with Pomegranate & Homemade Rosemary Syrup

GUEST RECIPE / CHRISTMAS / DRINKS / WINTER / CHRISTMAS

Ideal as a light aperitif and delicious with either Champagne or our Daylesford Prosecco, this recipe comes from our sister company The Wild Rabbit Pub. One of our favourite drinks to serve on special occasions and throughout the festive period.

 

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