Almond & Saffron CakeGUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS
Amandip Uppal makes bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops of cardamom. A must for everyone’s baking repertoire.
Baked Aubergine Imam – A Guest Recipe from Alexandra DudleyGUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN
With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.
Beetroot Carpaccio with CuminGUEST RECIPE / SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER
We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99
beetroot, tahini and almond browniesGUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER
A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]