Seasonal Recipe e-Books - Daylesford

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We believe that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy animals and healthy people.

Celebrating the food that we grow and produce is central to everything we do at Daylesford.

These free, downloadable eBooks are a way of sharing some of our favourite seasonal recipes which pay tribute to our favourite organic ingredients as different times of year.


A collection of recipes to enjoy as the festive season unfolds, with organic, seasonal and high welfare ingredients at the heart of every recipe.

Our recipes include:

  • winter bullshot
  • vitamin tonic
  • individual beef wellingtons
  • rolled turkey thighs
  • creamed gratin of cavolo nero
  • bubble & squeak with Christmas leftovers
  • winter spiced sauerkraut
  • clementine meringue roulade
  • cranberry, orange & almond panforte



Harnessing the nutritional benefits of slowly simmered bone broths, seasonal roots and hearty greens, these six soup and broth recipes have been put together to bring comfort, health and joy.

Our recipes include:

• comforting chicken broth
• green vegetable broth with organic quinoa and soft poached hens eggs
• organic celeriac and porcini mushroom soup
• spiced pumpkin, red lentil and turmeric soup
• wild mushroom, brown rice noodle and seaweed broth
• 10 hour chicken bone broth
• English dukkah with rosemary


wellness IN WINTER

As the weather cools and the days grow shorter, it is important to support our immune systems with wholesome, natural food that nourishes us from the inside out.

Savour the season’s flavours with our warming winter recipes.

Our recipes include:

• Smoked salmon buckwheat blinis with pickled beetroot
• Shredded turkey, raw sprout and quinoa salad
• Smoked pheasant salad with blood orange
• Venison, port and bay casserole
• Clementine, stem ginger and honey steamed puddings
• Christmas tea infusion

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Within this eBook we have shared some of our favourite seasonal dishes we love eating over the festive period. Preparing and sharing food is one of life’s greatest joys, especially at Christmas – so we encourage you to cook at your own speed, taking the time to nurture your ingredients to their very best.

Our recipes include:

  • Salmon rillettes with pickled cucumber
  • Ginger millionaire slice
  • Roast organic turkey with giblet stock, stuffing & gravy
  • Leftover turkey, ham & leek pie
  • Sprout top salad
  • Mulled wine poached quince with hazelnut praline

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This eBook brings together philosophies from our organic farm at Daylesford, and Bamford, a holistic spa focusing on nurturing our wellbeing.

In combining the two we want to offer you the tools to start the year in a spirit of positivity; to make January the month you focus on being kind – to yourself and to our planet. With seven recipes to nourish your body and a host of tips and information from the Haybarn Spa to nurture your body and mind, we hope that this free downloadable eBook provides a helpful guide for living well this year.

Our recipes include:

  • winter citrus fruit with mint, pomegranate and pistachio
  • warming dhal with butternut and fresh turmeric
  • warm apple tonic with rosemary and honey
  • deep green juice
  • salmon curry with yoghurt and spiced cauliflower rice
  • herbed bone broth with lemon and simple greens
  • cauliflower and kefir dip



Autumn is perhaps our busiest season around the farm and Market Garden – but while there is much to be done as we bring in the harvest and prepare for winter, there is something immensely fulfilling about this time of year. Here we share our favourite recipes for this special season.

Our recipes include:

  • harvest juices
  • baked wild plums with honey and juniper
  • seared loin of venison with celeriac purée and baked plums
  • whole baked heritage squash with garlic & sage butter
  • matcha, coconut and goji berry bars
  • cold brew green tea with blackberry and apple



Our favourite springtime recipes are shared here in this eBook. Each showcases the best flavours of the season, with soft herbs and vibrant sauces, richly-yolked hen’s eggs and succulent lamb featuring as some of our favourites.

Our recipes include:

  • chargrilled asparagus with crispy hen’s eggs and herb dressing
  • spring herb risotto with millet and quinoa
  • spring lamb shoulder with hasselback potatoes and herbed jus
  • hot cross cinnamon twist with sweetened spiced butter
  • raw chocolate Easter thins



Protecting our precious pollinators is vital to our organic way of life and by closely working with them, nature allows us to further enhance the nourishment and flavour that we can bring to our cooking. This short collection of five seasonal recipes is all about celebrating the cyclical and symbiotic relationship between our gardens, our pollinators and our plates.

Our recipes include:

  • a simple salad dressing with honey and apple cider vinegar
  • herbed cucumber and yoghurt salad with edible flowers
  • farmhouse chicken thighs with fennel, tarragon and thyme
  • chamomile and honeycomb ice cream
  • chocolate dipped honeycomb
  • lemon and honey friands

Download now 

A celebration of summer:

Eating outdoors doesn’t need to be complicated. Summer food is simple: it’s the time to celebrate the garden’s ingredients in their purest form. Vibrant, ripe tomatoes are at their best just with a drizzle of olive oil and a scattering of good sea salt. But if you’re looking to make your picnics or barbecues a little more elaborate you’ll find lots of easy recipe ideas over the coming pages. Enjoy the season’s flavours on your plates and savour the slowness of summertime.

Our recipes include:

  • Market Garden gazpacho
  • Market Garden summer rolls
  • summer dips with market garden crudités
  • poached chicken salad with charred courgettes and tarragon yoghurt dressing
  • barbecued rare fillet of beef
  • new potato salad with green herb & miso dressing
  • strawberry & yoghurt picnic jar cheesecakes

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This collection of seven recipes is all about harnessing the natural nourishment that the summer season can offer. When ingredients are at their prime, simple light cooking is all that is needed, and we believe that when you eat natural, organic food at its peak that you can taste the difference – we believe you can feel it too. We therefore invite you to download this free eBook to help you bring family and loved ones together to enjoy al fresco days in nature and the vital nutriment of the season.

Our recipes include:

  • heritage tomato salad with green tapenade dressing
  • three marinades
  • flavoured butters
  • barbecued côte de boeuf
  • roast or barbecued carrots with sweet miso and lime
  • charred summer vegetables with tarragon yoghurt
  • coconut sugar meringues with peach curd and berries



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