Results for‘rouge de left e’

Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

With so much conflicting advice about eating meat, we set out to deliver a clear answer to the problem.

Daylesford's founder, Carole Bamford, shares her favourite festive items.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

A weekend of ultimate wellbeing.

As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

Wreaths are a big part of our festive celebrations at Daylesford.

The tips below from our resident nutritionist and naturopath Rhaya Jordan will help you stay strong and have a wonderful, healthy winter.

A guest post by Thomasina Miers.

October is set to be an exciting month for both Daylesford and Bamford, as together we prepare to open two beautiful new locations.

Daylesford’s founder shares her thoughts on living more sustainably.

Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

News and notes from the farm and further afield this November.

Essential information about what dry ageing is, how and why we dry age our organic meat and the benefits of dry aged steak, explained by our Lead Butcher.

Sourcing ethically and responsibly at Daylesford.

Our founder's new book invites you to step inside the world of Daylesford. 

Roaming freely - as nature intended - our organic hens enjoy a simple, happy and healthy life.