Page 7 - LATEST NEWS

Our resident nutritionist, naturopath and wellness expert Rhaya Jordan shares her seasonal wellness tips for a smooth transition into the cooler temperatures.

The founder of The Felix Project discusses the driving force behind his food redistribution charity, which works to redress the balance between Londoners struggling to afford to eat and the city’s surplus of edible food.

Organic farming is about working with nature, rather than against it.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

We grow over 25 varieties of heritage tomatoes on our organic farm.

An extract from Seed Magazine Volume 4 by Jez Taylor.

An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

Cut flowers need extra care, here are ten top tips from our floristry team to keep your cut flowers fresh for as long as possible.

The eagle-eyed will usually spot the first elderflowers appearing in our hedgerows in late May or early June.

Our zero waste pantry was created with sustainability in mind, this new area of our farmshop makes it easy for you to make a difference.

Using our unwanted or excess organic vegetables, our organic ferments range is a great way to boost gut health whilst improving food waste.