Recipes Archive - Daylesford

  For FAQs Click Here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

VENISON RAGU WITH PAPPARDELLE

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

SEE THE RECIPE

OUR RECIPES

Asparagus Salad Daylesford Recipe
15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING / EASTER

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

30 MINS

Millet Risotto with Asparagus

EASTER

Vibrant, bright and full of the flavours of spring, this quick risotto is made with nourishing ancient grains and plenty of greens from our organic Market Garden. Tip – you can add your favourite herbs and spring vegetables to this recipe depending on the season and what might be in your garden. A handful of […]

20 MINS

Fresh Pasta with Asparagus and Wild Garlic

MAIN DISHES / SPRING

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, quick, fresh, seasonal supper from our Cookery School team.  

30 MINS

Herbed Salad of Jersey Royals, Asparagus & Pancetta

MAIN DISHES / SALADS AND SIDES / SPRING

When it comes to the garden’s ingredients, there is hardly a more uplifting time of year than spring, and it is the arrival of the asparagus and Jersey Royals that truly heralds the beginning of this season. And due to the ever clever Mother Nature,  it is hardly surprising that these two ingredients pair so […]

 

Added to cart

X