Recipes Archive - Daylesford

  For FAQs Click Here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

TRADITIONAL SODA BREAD WITH HOMEMADE BUTTER

BREAD & BAKING
50 MINS

With no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. Quick and simple to put together, it is by no means a loaf exclusively for beginners. Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with […]

SEE THE RECIPE

OUR RECIPES

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

Asparagus Salad Daylesford Recipe
15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

20 MINS

Fresh Pasta with Asparagus and Wild Garlic

MAIN DISHES / SPRING

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, quick, fresh, seasonal supper from our Cookery School team.  

Asparagus Tart

Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this when English asparagus is in season, and it pairs well with goat’s cheese. Serve with simply dressed salad leaves for a perfect spring lunch.

 

Added to cart

X