Recipes Archive - Daylesford

  For FAQs Click Here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

TRADITIONAL SODA BREAD WITH HOMEMADE BUTTER

BREAD & BAKING
50 MINS

With no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. Quick and simple to put together, it is by no means a loaf exclusively for beginners. Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with […]

SEE THE RECIPE

OUR RECIPES

Smashed Broad Beans, Peas & Mint

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER

This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes the perfect accompaniment to summer barbecues.

venison-casserole
2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

Easter 2019 Three ways with lamb lamb kofte with flatbreads and herbed yoghurt recipe portrait
1 HR

Lamb Kofte with Flatbreads and Herbed Yoghurt

MAIN DISHES / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious kofte make a great weekday supper or summer barbecue dish, especially for children who will love making the flatbreads. We use […]

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

 

Added to cart

X