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Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.

Situated on Sloane Avenue, Daylesford Brompton Cross celebrates the very best from our organic farm in the Cotswolds in the heart of South Kensington.

At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.

Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.

Just a short distance from Daylesford in the village of Kingham, our country pub The Wild Rabbit is a place to eat, drink and rest.

At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.

We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.

The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

A weekend of ultimate wellbeing.

We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.

In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.

Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.

Wetlands are an example of progressive farming and highlight the part that farmers can play in restoring nature and biodiversity.

We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.

Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.

Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.

Wild cooking insights and a favourite recipe from acclaimed young British chef Tait Miller.

Sourcing ethically and responsibly at Daylesford.

Our founder's new book invites you to step inside the world of Daylesford.