IN SEASON NOW
WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERICMAIN DISHES / AUTUMN / WINTER
On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]
Winter Spiced SauerkrautCHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS
Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]
Baked Prunes with Blue CheeseCANAPÉS / WINTER / CHRISTMAS
There is nothing like a warm canapé during Christmas celebrations – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Easy to prepare and simply needing a minute or two in the oven, they never fail to please. Don’t be too worried about plating; try serving […]
Beetroot Crackers with Whipped Goat’s Cheese and Candied WalnutsCANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS
A brilliant, quick canapé recipe and one that will please any vegetarians. We have included a recipe for the beetroot crackers below, but you can also find them in our farmshops and online. Prepare everything in advance and assemble just before your guests arrive.
Sprouting broccoli pizzaBREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER
This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.