Results for‘makes day ceramic wa shop’
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5 Day Daylesford Organic Meal Plan
19th July 2022Our award-winning ‘real meals’ – are made from quality organic ingredients to bring you healthy, delicious food that’s easy to prepare.
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A look inside Daylesford Brompton Cross
17th October 2021Situated on Sloane Avenue, Daylesford Brompton Cross celebrates the very best from our organic farm in the Cotswolds in the heart of South Kensington.
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Meet the Daylesford team – Part 1
23rd March 2022At Daylesford, we have sought individuals who want to make a positive impact on the world through organic food and sustainable farming.
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Bees at Daylesford
24th August 2023Bees make delicious honey but they are far more important than that – without them, life as we know it simply would not exist.
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Internships at Daylesford
23rd February 2023At Daylesford we offer internships designed to nurture the next generation of food lovers, growers and producers.
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Daylesford Penyston Brie
3rd March 2022We are thrilled to announce the addition of a new Daylesford organic cheese, Penyston Brie, made by hand in our artisan creamery.
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How to make fat balls to feed the birds
31st October 2021With our world and climate changing at such a great rate, the habitats for many of our native and migratory birds are now fraught with challenges
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How to make flower crowns
15th August 2021Floral crowns, or headdresses made from flowers, leaves and stems, are the perfect accessory for any outfit or occasion.
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An Interview with Carole Bamford: The Daylesford Cutting Garden
21st June 2023Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.
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Wellness & wellbeing at Daylesford: interview with Carole Bamford
23rd March 2022A weekend of ultimate wellbeing.
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What makes a great working sheepdog?
23rd March 2022Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.
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Meet the Daylesford Team – Part 2
23rd March 2022We wouldn’t be where we are today without our diverse and passionate teams in Kingham and London.
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Christmas Wreath Making: A Step by Step Guide
30th November 2023Wreaths are a big part of our festive celebrations at Daylesford.
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Meet the Daylesford Team – Part 3
23rd March 2022In our Meet the Daylesford Team series, we speak to our talented staff in Kingham and London about their experiences of working at Daylesford.
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Celebrating 20 Years of Daylesford Organic
2nd September 2022Daylesford founder Carole Bamford has written a blog post reflecting on the past 20 years and what the future holds.
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Daylesford X JamJar Edit Q&A
2nd March 2023We sat down with JamJar Edit founders Melissa and Amy to understand more about the artisan process behind these beautiful items.
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Summerdown X Daylesford
31st March 2023Trusted supplier and peppermint specialists Summerdown on growing pure English peppermint and its uses.
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Coronation Weekend at Daylesford
25th April 2023Daylesford is the perfect place to soak up the celebratory atmosphere of Coronation, with events, activities and attractions for all ages.
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How to make flatbreads at home
9th May 2023Master flatbreads at home with these top tips from Indian chef Romy Gill MBE.
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Sourcing Responsibly at Daylesford: Extract Coffee Roasters
6th June 2024Sourcing ethically and responsibly at Daylesford.