Results for‘canapes made g’

Based on the North Antrim coast, our smoked salmon supplier is the only Atlantic salmon producer in the Irish sea.

Whether for weekend roasts, midweek suppers or spring barbecues, this versatile meat is a true favourite.

Possibly one of the most underrated organs in the human body, our guts are vital for our overall wellbeing.

It is so important to get a good night’s sleep. In Britain the average adult sleeps just six hours each night - this is simply not enough.

We asked the brilliant grower and gardener Anna Greenland for her top tips for making vitamin C-rich rosehip syrup.

With our world and climate changing at such a great rate, the habitats for many of our native and migratory birds are now fraught with challenges

The wild garlic season is in full swing and our grassy banks are rich with these aromatic, flavourful leaves.

Floral crowns, or headdresses made from flowers, leaves and stems, are the perfect accessory for any outfit or occasion.

March and April offer a great opportunity to make a start to the growing season, says Saskia Toppin from our Market Garden team.

Daylesford founder Carole Bamford reveals the inspiration behind the Cutting Garden on the farm.

We grow over 25 varieties of heritage tomatoes on our organic farm.

As the season of festive drinks parties is now upon us, we ask our COOKERY SCHOOL for their top tips on the perfect canapé recipes. 

Our Farms Director Richard Smith on why his award-winning sheepdogs are so integral to life on the farm and the qualities he looks for in a great working dog.

Our best asparagus recipes.

Wreaths are a big part of our festive celebrations at Daylesford.

An interview with floral designer Hazel Gardiner on the natural beauty of British flowers.

We are delighted to share famed interior designer and social raconteur Nicky Haslam’s uncommon guide to gifting.

The florist, author and designer chooses hand-painted platters, colourful glassware and marble vases in bold colours and prints.

Floral designer and gardener Hazel Gardiner shares her gift guide for Christmas. 

A festive gift guide by luxury jewellery and silverware brand Patrick Mavros.

Artist and designer Luke Edward Hall shares his gift guide for Christmas. 

Nutritionist and author Eve Kalinik shares an extract from her book "Happy Gut, Happy Mind".

Master flatbreads at home with these top tips from Indian chef Romy Gill MBE.

Internationally famed chef and cookbook author Donna Hay shares her gift guide for Christmas. 

The Daylesford Christmas gift guide for her. 

The Daylesford Christmas gift guide for him. 

Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart Tart, choose their favourite items from Daylesford to create an inspiring Christmas gift guide.

The Daylesford Christmas gift guide for children, from little babies to teenagers. 

Discover our edit of special pieces for the home that make perfect gifts for interior lovers.

We have selected our favourite gifts to give to people who love animals and pets.

Our founder's new book invites you to step inside the world of Daylesford. 

A guide from our Head of The Market Garden, Jez Taylor.

Our hand-made Organic White Sourdough won ‘Plain Sourdough’ at Britain’s Best Loaf Award 2025.

Discover the enduring appeal of Lily of the Valley