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Join British chef, restauranteur and author Thomas Straker for a special Supper Club at Daylesford Farm in the Cotswolds.

Enjoy drinks and nibbles on arrival, followed by a three course, sit down meal at our Green Michelin Star restaurant, The Trough; with a delicious seasonal menu devised by Thomas.

During this food focused evening, you’ll hear Thomas talk about his book ‘Food You Want To Eat’ and see him sign copies.

For those who are enjoying Thomas Straker’s monthly films in collaboration with Daylesford - preparing organic dishes using the finest ingredients that our farms have to offer - this event presents a rare opportunity to sample his menu and our produce.

Please note, due to the nature of this event we cannot accomodate dietary requirements. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master. 

Sustainable Seafood is one of our most popular skills based course, allowing our guests to gain a real insight into an area of cookery which can sometimes be a little tricky to master.